BCL - Cuban-Style Pork and Sweet Potatoes So Tasty

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Cuban-Style Pork and Sweet Potatoes

"Sweet and highly spiced red meat and sweet potatoes. Low in fat. High in flavor and fiber."

Ingredients :

  • 1 half pounds sweet potatoes, reduce into half-inch cubes
  • 1 pound pork, reduce into 1-inch squares
  • 1 (15 ounce) can diced tomatoes with green chile peppers
  • 1/4 cup orange juice
  • 1 1/2 tablespoons lime juice
  • 2 cloves garlic, pressed
  • 1/four teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/four teaspoon ground black pepper
  • 1/four cup chopped fresh cilantro, or to taste

Instructions :

Prep : 15M Cook : 6M Ready in : 6H15M
  • Mix candy potatoes, pork, diced tomatoes with inexperienced chile peppers, orange juice, lime juice, garlic, cumin, salt, and black pepper together in a gradual cooker.
  • Cook on Low for 6 hours. Garnish with cilantro.

Notes :

  • Try using a Reynolds® sluggish cooker liner in your gradual cooker for less difficult cleanup.

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