BCL - Cuban-Style Pork and Sweet Potatoes So Tasty
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Cuban-Style Pork and Sweet Potatoes |
"Sweet and highly spiced red meat and sweet potatoes. Low in fat. High in flavor and fiber."
Ingredients :
- 1 half pounds sweet potatoes, reduce into half-inch cubes
- 1 pound pork, reduce into 1-inch squares
- 1 (15 ounce) can diced tomatoes with green chile peppers
- 1/4 cup orange juice
- 1 1/2 tablespoons lime juice
- 2 cloves garlic, pressed
- 1/four teaspoon ground cumin
- 1/4 teaspoon salt
- 1/four teaspoon ground black pepper
- 1/four cup chopped fresh cilantro, or to taste
Instructions :
Prep : 15M | Cook : 6M | Ready in : 6H15M |
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- Mix candy potatoes, pork, diced tomatoes with inexperienced chile peppers, orange juice, lime juice, garlic, cumin, salt, and black pepper together in a gradual cooker.
- Cook on Low for 6 hours. Garnish with cilantro.
Notes :
- Try using a Reynolds® sluggish cooker liner in your gradual cooker for less difficult cleanup.
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