BCL - Ponzu Chicken Sandwich Best Family Recipes

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Ponzu Chicken Sandwich

This isn't any normal chicken sandwich! Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then cooked together with onion, peppers, and cabbage, loaded into hoagie rolls, and topped with Swiss cheese.

Ingredients :

• 1 cup organized ponzu sauce
• 1 cup chopped sparkling cilantro
• ½ cup pineapple juice
• 4 sparkling mint leaves, chopped
• four cloves garlic, crushed
• 1 tablespoon grated fresh ginger
• 1 tablespoon toasted sesame oil
• 1 tablespoon chili oil
• 1 teaspoon brown sugar
• three skinless, boneless fowl breast halves, reduce into chunks
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 crimson bell pepper, sliced
• 1 jalapeno pepper, sliced
• salt and freshly floor black pepper to flavor
• 1 small head cabbage, shredded
• four Italian-style hoagie buns, split lengthwise and toasted
• 12 slices Swiss cheese
• ¼ cup chopped clean cilantro, divided
• 1 tablespoon sesame seeds, divided
• 1 tablespoon chile-garlic sauce (consisting of Sriracha(R)), or to taste - divided
• 1 lime, reduce into wedges

Instructions :

Prep : 30M	Cook : 4M	Ready in : 55M

Notes :

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