BCL - 'Barry Good' Salmon Patty Good Recipes
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'Barry Good' Salmon Patty |
"Every time I do these for my citizens they all just love them. Garnish with sparkling parsley and lemon slice."
Ingredients :
- four kilos crimson salmon (together with Chicken of the Sea®), drained, flaked and cartilage eliminated
- four huge eggs
- 1 1/2 cups panko bread crumbs
- 3/4 cup mayonnaise
- 2 lemons, juiced
- 2 tablespoons ranch dressing mix
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon seafood seasoning (inclusive of Old Bay®)
- half cup white cornmeal
- 1/four cup vegetable oil, or as wished
- 16 lemon slices
- sixteen sprigs fresh parsley
Instructions :
Prep : 20M | Cook : 15M | Ready in : 40M |
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- Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a massive bowl; divide into 15 quantities and shape into patties. Dust each patty with cornmeal.
- Heat 1 tablespoon oil in a massive skillet. Fry a few patties in hot oil, not overcrowding the skillet, till browned, 3 to four mins in keeping with side. Repeat until all patties are cooked. Garnish every with a lemon slice and a sprig of parsley.
Notes :
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