BCL - New Year's Black-Eye Pea Dip Tasty Recipes
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New Year's Black-Eye Pea Dip |
"This recipe is straightforward and superb for events, specifically for the New Year's. This dip tastes precise hot or bloodless. If you want a spicy dip, use 1 can black-eyed peas and 2 cans jalapeno black-eyed peas. To keep heat, positioned dip in slow cooker. Eat with tortilla chips or corn chips."
Ingredients :
- 1 tablespoon butter
- 1 large onion, chopped
- three (15 ounce) cans black-eyed peas (inclusive of Bush's®), tired
- 1/2 pound processed cheese (which include Velveeta®), cubed
Instructions :
Prep : 10M | Cook : 20M | Ready in : 20M |
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- Melt butter in a saucepan over medium warmth; cook and stir onion in hot butter till translucent, five to 8 mins. Stir black-eyed peas into onion; upload processed cheese. Stir till dip is hot and the cheese is melted and easy, approximately five mins.
Notes :
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