BCL - New Year's Black-Eye Pea Dip Tasty Recipes

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New Year's Black-Eye Pea Dip

"This recipe is straightforward and superb for events, specifically for the New Year's. This dip tastes precise hot or bloodless. If you want a spicy dip, use 1 can black-eyed peas and 2 cans jalapeno black-eyed peas. To keep heat, positioned dip in slow cooker. Eat with tortilla chips or corn chips."

Ingredients :

  • 1 tablespoon butter
  • 1 large onion, chopped
  • three (15 ounce) cans black-eyed peas (inclusive of Bush's®), tired
  • 1/2 pound processed cheese (which include Velveeta®), cubed

Instructions :

Prep : 10M Cook : 20M Ready in : 20M
  • Melt butter in a saucepan over medium warmth; cook and stir onion in hot butter till translucent, five to 8 mins. Stir black-eyed peas into onion; upload processed cheese. Stir till dip is hot and the cheese is melted and easy, approximately five mins.

Notes :

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