BCL - Lebanese Stuffed Zucchini (Coosa/Koosa) Best Family Recipes

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Lebanese Stuffed Zucchini (Coosa/Koosa)

"Zucchini cored and filled with meat and rice then cooked in tomato sauce. Holy smokes, this is sincerely Lebanese comfort food! Serve those with tabbouleh, fatayer and filled grape leaves."

Ingredients :

• 6 massive zucchinis
• 1 pound chopped pinnacle round steak
• 1 cup white rice
• 1 teaspoon floor nutmeg
• salt and ground black pepper to taste
• 1 (10.Seventy five ounce) can tomato soup
• 1 (14.5 ounce) can stewed tomatoes

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

• Cut one cease off each zucchini. Use a small scoop to scoop the flesh from the zucchinis, leaving shells. Discard the flesh.
• Mix chopped spherical steak, rice, nutmeg, salt, and black pepper collectively in a bowl. Lightly stuff the steak combination into the zucchinis, making sure to depart approximately 1 inch of area for the rice to increase; if you don't, the zucchini will burst which still tastes precise however doesn't look as high-quality.
• Place the zucchinis in a big pot; add tomato soup and stewed tomatoes. Place a plate on pinnacle of the zucchinis to save you them from bouncing round once the sauce is boiling.
• Bring the sauce to a boil, lessen warmth to medium-low, and cook dinner at a simmer until the rice is fully cooked, 30 to 45 minutes.

Notes :

• Mixing half of zucchini and half of yellow squash makes it even prettier!

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