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Savory Rosemary Garlic Farfel Kugel

"Farfel kugel is a Jewish pudding generally eaten at the Passover desk but can be enjoyed any time of yr. This kugel is a savory one that could be a extremely good accompaniment to any meat dish with gravy to assist absorb the gravy."

Ingredients :

• 3 cups matzo farfel
• 2 cups boiling water
• 1 tablespoon olive oil
• 1 pound mushrooms, chopped
• 2 onions, chopped
• half teaspoon dried rosemary
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 6 eggs, crushed

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H25M

• Preheat oven to 350 levels F (a hundred seventy five levels C). Grease a 9x13-inch baking dish.
• Soak matzo farfel in boiling water in a bowl for 5 mins; drain and switch to a huge bowl.
• Heat olive oil in a large skillet over medium heat and cook dinner and stir mushrooms, onions, rosemary, garlic, and salt until onions are smooth and translucent, 5 to 8 mins. Stir mushroom aggregate into moistened farfel and blend in crushed eggs. Pour farfel mixture into prepared baking dish.
• Bake within the preheated oven until set and top is gently browned, approximately 1 hour.

Notes :

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