BCL - Idahoan Mexican Casserole Best Family Recipes

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Idahoan Mexican Casserole

"As if this recipe didn't have enough kick, topping it with Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes definitely takes it up a notch."

Ingredients :

• 1 (4 ounce) package deal Idahoan® 1st Baron Beaverbrook & Cheddar Chipotle Flavored Mashed Potatoes
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 teaspoons chili powder
• half of teaspoon floor cumin
• 1 teaspoon salt
• 1/four teaspoon black pepper
• 1 pound ground turkey (or floor pork)
• 1 (14.Five ounce) can diced tomatoes with chiles
• 1 (4 ounce) can chopped green chilies
• 1 cup corn, canned or frozen
• 1 (2.25 ounce) can sliced olives

Instructions :

Prep :	Cook : 6M	Ready in :

• Preheat oven to 350 stages F. Spray 9x9-inch baking dish with cooking spray.
• Prepare mashed potatoes following bundle guidelines. Set apart.
• Heat oil in massive saute pan over medium excessive heat. Add onions and cook dinner until translucent, about 10 mins.
• Stir in garlic, chili powder, cumin, salt and pepper and cook dinner until aromatic - approximately 1 minute.
• Add ground turkey and cook till browned.
• Stir in tomatoes with juice, inexperienced chiles, corn (tired if using canned), and olives. Heat through.
• Place meat combination into the organized baking dish. Top with a layer of mashed potatoes.
• Bake for 30 minutes. Let stand 10 minutes earlier than serving.
• Great as it is, however additionally delicious served with a dollop of bitter cream, salsa or warm sauce.

Notes :

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