BCL - Malian Ginger Juice So Tasty
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| Malian Ginger Juice |
"A popular and clean drink from West Africa. If it is too highly spiced, dilute with water. All elements may be adjusted to flavor. This drink is first rate for cutting the heaviness of fried foods. Enjoy!"
Ingredients :
- 1/three pound fresh unpeeled ginger root, reduce into 1/2-inch chunks
- 1 half of cups water, or as needed to cover
- 4 massive lemons, juiced
- 1 cup white sugar
- 7 cups water, or as needed
- sixteen leaves clean mint, crushed
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 15M |
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- Place ginger right into a blender, cowl with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger aggregate as dry as viable.
- Stir lemon juice and sugar into ginger juice till sugar has dissolved. Pour 7 cups water into mixture, stir to mix, and serve garnished with overwhelmed mint leaves.
Notes :
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