BCL - Pickled Ginger Asian Pear Coleslaw Best Family Recipes

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Pickled Ginger Asian Pear Coleslaw

"I want to come up with a brand new and thrilling coleslaw to serve at Thanksgiving. With all of the rich, heavy meals that the vacation desk brings, I truely enjoy the evaluation those bloodless, crisp, bracing salads provide."

Ingredients :

• 1/2 cup mayonnaise
• 1/3 cup pro rice vinegar
• 1/2 teaspoon yellow miso paste, or to taste
• 1 teaspoon chile-garlic sauce (such as Sriracha®), or to flavor
• 1/2 small head inexperienced cabbage, thinly sliced
• 1 huge Asian pear, thinly sliced
• 1/three cup finely sliced pickled ginger
• 1/four cup sliced inexperienced onions
• 1 teaspoon toasted sesame seeds
• salt to taste

Instructions :

Prep : 30M	Cook : 6M	Ready in : 30M

• Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
• Stir cabbage, pear, and ginger into the mayonnaise mixture until nicely covered. Stir in green onions and sesame seeds. Season with salt to taste.

Notes :

• This slaw is best if tossed together no more than an hour or two before carrier.

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