BCL - Swedish Nutballs The Best Recipes

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Swedish Nutballs

"Buttery cookies that simply melt on your mouth! Every Thanksgiving I must make like three batches and that they cross soooooo speedy! They're tremendous for Christmas chocolates as well. They flavor super at room temperature, inside the refrigerator, or in the freezer."

Ingredients :

• 2 cups all-purpose flour
• 1 cup butter, softened
• 5 tablespoons confectioners' sugar
• 2 cups finely chopped walnuts
• 6 cups confectioners' sugar

Instructions :

Prep : 15M	Cook : 24M	Ready in : 55M

• Preheat oven to 350 stages F (a hundred seventy five stages C).
• Mix flour, butter, and five tablespoons confectioners' sugar collectively in a bowl until dough is golden; blend in walnuts. Roll dough into marble-sized balls; arrange on a baking sheet.
• Bake inside the preheated oven till balls are mild golden brown, 10 to 12 mins.
• Place 6 cups confectioners' sugar in a bowl; roll balls within the confectioners' sugar until completely coated; vicinity balls on a plate to cool completely. Roll balls inside the confectioners' sugar a 2nd time.

Notes :

• The nutrients records for this recipe consists of the entire amount of the confectioners' sugar used for coating. The actual amount of confectioners' sugar ate up will vary.

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