BCL - Gingered Apple-Persimmon Compote You Have To Try

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Gingered Apple-Persimmon Compote

"This warm, sweet compote is a first-rate accouterment to red meat and likely a Christmas turkey. It can also be served heat over a scoop of vanilla ice cream for the bold. Happy vacations!"

Ingredients :

• 5 overripe Fuyu persimmons, mashed
• 1 small Granny Smith apple, peeled and diced
• 1 tablespoon brown sugar
• 2 teaspoons floor cinnamon
• 1 teaspoon freshly grated ginger
• half lemon, juiced
• 1/2 teaspoon lemon zest

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Heat mashed persimmons in a saucepan over medium warmness. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, reduce warmness to medium-low, and simmer until sauce is favored consistency and flavors combo, 10 to 15 mins.

Notes :

• Splenda® may be substituted for the sugar however cut quantity in 1/2 due to the fact it's miles sweeter than sugar.

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