BCL - Egg-Free Sweet Corn Casserole The Best Recipes
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Egg-Free Sweet Corn Casserole |
"A facet dish so precise, there'll in no way be leftovers. Egg-much less for the ones people with egg allergies."
Ingredients :
- 1 (15.25 ounce) can whole kernel corn (together with Del Monte®, drained
- 1 (15 ounce) can cream-style corn (such as Del Monte®)
- 1 (7.Five ounce) package deal corn bread blend (which include Jiffy®)
- 1/4 cup margarine, melted
- 1 (8 ounce) box bitter cream
Instructions :
Prep : 5M | Cook : 6M | Ready in : 55M |
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- Preheat oven to 350 stages F (a hundred seventy five ranges C).
- Stir whole kernel corn, cream-style corn, and corn bread blend collectively in a huge bowl. Pour melted margarine into the bowl; mix. Fold sour cream into the corn aggregate until clean. Pour into an 8-inch square baking dish.
- Bake within the preheated oven till the rims have browned and a toothpick inserted into the middle comes out smooth, forty five mins to at least one hour. Cool in the pans for 5 minutes before serving.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it evenly, and make clean-up simpler.
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