BCL - Egg-Free Sweet Corn Casserole The Best Recipes

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Egg-Free Sweet Corn Casserole

"A facet dish so precise, there'll in no way be leftovers. Egg-much less for the ones people with egg allergies."

Ingredients :

  • 1 (15.25 ounce) can whole kernel corn (together with Del Monte®, drained
  • 1 (15 ounce) can cream-style corn (such as Del Monte®)
  • 1 (7.Five ounce) package deal corn bread blend (which include Jiffy®)
  • 1/4 cup margarine, melted
  • 1 (8 ounce) box bitter cream

Instructions :

Prep : 5M Cook : 6M Ready in : 55M
  • Preheat oven to 350 stages F (a hundred seventy five ranges C).
  • Stir whole kernel corn, cream-style corn, and corn bread blend collectively in a huge bowl. Pour melted margarine into the bowl; mix. Fold sour cream into the corn aggregate until clean. Pour into an 8-inch square baking dish.
  • Bake within the preheated oven till the rims have browned and a toothpick inserted into the middle comes out smooth, forty five mins to at least one hour. Cool in the pans for 5 minutes before serving.

Notes :

  • Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it evenly, and make clean-up simpler.

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