BCL - Sicilian-Style Broccoli Rabe So Tasty

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Sicilian-Style Broccoli Rabe

This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices. Buon appetito!

Ingredients :

1 bunch broccoli rabe, ends trimmed
2 tablespoons olive oil, divided
1 clove garlic, very thinly sliced
¼ teaspoon red pepper flakes
3 tablespoons water
¼ teaspoon kosher salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Notes :

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