BCL - Lemon-Glazed Carrots Tasty Recipes

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Lemon-Glazed Carrots

"Very smooth and brief to make!"

Ingredients :

2 carrots, sliced 1/4-inch thick
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon lemon juice
salt and floor black pepper to taste (non-obligatory)

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

Place carrots right into a massive pot and cowl with water; deliver to a boil. Reduce heat to medium-low and simmer till carrots are smooth, about eight minutes. Drain.
Heat butter in a skillet over medium warmness; prepare dinner and stir carrots, brown sugar, and lemon juice in the melted butter, stirring regularly, until sugar has dissolved, 2 mins.

Notes :

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