BCL - Mayan Mocha Powder Tasty Recipes

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Mayan Mocha Powder

"Years ago I worked in a little coffee store. We had a powdered cocoa mix with spices that become called Mexican Spiced Cocoa. On the can were guidelines for blending it with coffee to get Mayan Mocha. I fell IN LOVE with that drink and have been attempting to find a substitute ever in view that. The coffee store inside Hastings has a similar drink, however might not promote the combination to me for home use. So I researched a little, tested a little, and came up with this. To serve, stir 1/4 cup blend with 1 cup warm water and stir."

Ingredients :

2/3 cup nonfat dry milk powder
2/3 cup on the spot coffee granules
1 1/three cups white sugar
1/3 cup unsweetened cocoa powder
1 half of teaspoons pumpkin pie spice
half teaspoon ground cinnamon
1/4 teaspoon floor crimson pepper

Instructions :

Prep : 5M	Cook : 12M	Ready in : 5M

Mix nonfat dry milk powder, instant espresso granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground purple pepper in a bowl till thoroughly combined. Store in an hermetic lidded field or a resealable plastic bag.

Notes :

To serve, stir 1/four cup blend with 1 cup warm water and stir. For a richer taste, replacement half of cup water for 1/2 cup milk. Top with whipped cream if desired.

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