BCL - Great Aunt D.J.'s Corn Pudding You Have To Try

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Great Aunt D.J.'s Corn Pudding

"My Great Aunt D.J. Makes this every 12 months for Thanksgiving and Christmas. She gave it to me 7 years in the past once I got married. I felt so fortunate. Try it! It can be a staple at your desk!"

Ingredients :

1/4 cup white sugar
three tablespoons all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
6 large eggs
2 cups heavy whipping cream
half of cup butter, melted
6 cups frozen corn

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 350 degrees F (175 ranges C). Lightly grease a 9x13-inch baking dish.
Mix sugar, flour, baking powder, and salt collectively in a bowl.
Beat eggs together in a large bowl till well mixed; stir in cream and butter. Gradually stir sugar combination into egg mixture till smooth; fold in corn till flippantly covered. Pour corn mixture into the organized baking dish.
Bake in the preheated oven until pudding is lightly browned and set in the middle, about forty five mins.

Notes :

Make sure the melted butter isn't too warm earlier than blending into the eggs due to the fact it would cook dinner the eggs.

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