BCL - Pan-Fried Chive Flowers So Tasty
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| Pan-Fried Chive Flowers |
This is a great aspect dish to meat or fish. It's very smooth to make and a good manner to use up all the ones purple plants that chives make. Make sure whilst you pick out them that the plants are nonetheless young and smooth.
Ingredients :
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 ½ cups fresh chive flora, rinsed and well-tired
- 1 clove garlic, minced
- salt
- black pepper
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 15M |
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Notes :
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