BCL - Aunt Margie's Sweet Potato Pone Best Family Recipes

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Aunt Margie's Sweet Potato Pone

"Instead of the 'conventional' sweet potatoes for Thanksgiving, that is what our Southern family has had on the table for at least three generations. Great Aunt Margie (suggested MAH-gee) changed into born in 1902."

Ingredients :

1 cup white sugar
1/2 cup butter, melted
1 egg, overwhelmed
1/four teaspoon floor cinnamon
1/four teaspoon salt
1 pinch floor nutmeg
2 cups grated uncooked candy potatoes
1 orange, zested
half orange, juiced

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to 325 degrees F (a hundred sixty five ranges C).
Mix sugar, butter, egg, cinnamon, salt, and nutmeg collectively in a bowl. Stir in sweet potatoes, orange zest, and orange juice until calmly included. Pour mixture right into a shallow 9x13-inch baking dish.
Bake in the preheated oven until cooked via and bubbling, 1 hour. Serve warm or bloodless.

Notes :

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