BCL - Gingered Apple-Persimmon Compote Good Recipes

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Gingered Apple-Persimmon Compote

"This heat, candy compote is a superb accouterment to red meat and likely a Christmas turkey. It also can be served warm over a scoop of vanilla ice cream for the bold. Happy holidays!"

Ingredients :

• 5 overripe Fuyu persimmons, mashed
• 1 small Granny Smith apple, peeled and diced
• 1 tablespoon brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon freshly grated ginger
• 1/2 lemon, juiced
• 1/2 teaspoon lemon zest

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Heat mashed persimmons in a saucepan over medium warmness. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, lessen warmness to medium-low, and simmer until sauce is preferred consistency and flavors blend, 10 to 15 mins.

Notes :

• Splenda® can be substituted for the sugar but reduce quantity in half of due to the fact it is sweeter than sugar.

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