BCL - Costa del Sol Barbeque Sauce Tasty Recipes

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Costa del Sol Barbeque Sauce

"A barbecue sauce directly from the solar-stuffed Spanish Costas. This will light up any barbeque."

Ingredients :

• 1 1/2 cups ketchup
• 7 oz brown sugar
• half crimson onion, finely chopped
• 1/four cup honey
• three half fluid oz purple wine vinegar
• 2 oz butter
• half small pink chile pepper, finely chopped, or to flavor
• 3 cloves garlic, finely chopped
• half of teaspoon cayenne pepper
• 1/2 teaspoon paprika
• half teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Instructions :

Prep : 10M	Cook : 32M	Ready in : 30M

• Combine ketchup, brown sugar, crimson onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; convey to a boil. Reduce heat to low and simmer, stirring now and again, till sauce is barely thickened, about 20 minutes. Blend with a hand blender until smooth.

Notes :

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