BCL - Smoked Cooked Ham Tartare Good Recipes

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Smoked Cooked Ham Tartare

"This recipe mom provide to me years in the past and it became subculture in our family to serve on New Year's Eve. Salt and pepper may be added if favored. There's no need so I endorse you to strive it earlier than including something else. Thumbs up usually!"

Ingredients :

  • 3/four pound smoked ham, diced - or more to flavor
  • 2/3 pound dried apricots, diced
  • 2/3 pound pitted dates, diced
  • half of (15 ounce) package deal raisins, chopped
  • 2 tablespoons olive oil, or to flavor
  • 1 teaspoon minced clean rosemary, or to taste

Instructions :

Prep : 25M Cook : 10M Ready in : 25M
  • Combine smoked ham, apricots, dates, raisins, olive oil, and rosemary in a bowl. Serve straight away or chill for half-hour. Refrigerate leftovers.

Notes :

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