BCL - Grandma Carol's Southern Sweet Potato Casserole Tasty Recipes
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| Grandma Carol's Southern Sweet Potato Casserole |
"The first-rate candy potato casserole ever! This recipe changed into passed down to me by my mother-in-law. I get so many compliments on this dish and such a lot of requests for this recipe. This simply makes me sit up for Thanksgiving! You can use whatever chopped nuts you decide on."
Ingredients :
- Filling:
- 4 (15.5 ounce) cans mashed sweet potatoes
- 1 cup white sugar
- half of cup butter, softened
- half cup milk
- 2 eggs, overwhelmed
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- Topping:
- 1 1/2 cups brown sugar
- 1 cup chopped pecans
- 1 cup flaked coconut
- half cup butter, softened
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 45M |
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- Preheat oven to 350 tiers F (one hundred seventy five degrees C).
- Stir mashed sweet potatoes, white sugar, half of cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl till smooth; switch to a casserole dish.
- Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
- Bake casserole in preheated oven until topping is golden brown, approximately 30 minutes.
Notes :
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