BCL - Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle The Best Recipes

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Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

"A overall invention and completely delicious!"

Ingredients :

• 2 cups peeled and shredded potatoes
• three eggs, beaten
• 2 tablespoons all-purpose flour
• 1 tablespoon grated onion
• 1 1/2 teaspoons salt
• 1/2 cup oil for frying
• 1 tablespoon oil
• 2 pears, cored and cut into 1/2-inch slices
• 1/four cup brown sugar, divided
• 8 ounces goat cheese, sliced into 1/four-inch thick rounds
• 1/four cup sherry vinegar

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

• Place shredded potatoes in cheesecloth and wring out any excess moisture.
• Mix potatoes, eggs, flour, onion, and salt together in a bowl.
• Heat half of cup oil in a massive skillet over medium-excessive heat until oil shimmers. Working in batches, drop spoonfuls of the potato combination into the hot oil, pressing each all the way down to shape a pancake. Cook latkes till browned and crisp, three to five minutes in keeping with side; transfer to paper towels to drain.
• Heat 1 tablespoon oil in a separate skillet over medium-excessive warmth. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears till browned and sugar is melted, 3 to five mins according to aspect.
• Place latkes on a serving platter. Top every latke with 1 spherical of goat cheese and a pear. Sprinkle brown sugar at the pears and drizzle sherry vinegar over the pinnacle.

Notes :

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