BCL - Margaret's Hot Mulled Wine Best Dishes
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| Margaret's Hot Mulled Wine |
"My grandmother Margaret cherished to entertain. This turned into one in all her favourite beverages for cold, blustery, rainy days. We've served it over the years, commonly at some point of the holidays, and it's constantly a huge hit. If desired, serve flecked with nutmeg."
Ingredients :
- 1 1/2 cups boiling water
- half of cup white sugar
- 1/four lemon
- eight whole cloves
- 1 (three inch) cinnamon stick
- 1 (1.Five liter) bottle crimson wine
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 20M |
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- Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and go back to saucepan.
- Stir red wine into water-sugar aggregate; warmth until piping warm, however now not boiling, about five mins.
Notes :
- To heat the wine with out boiling it and to hold it warm, I frequently pour it right into a gradual cooker and upload the strained spiced water there.
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