BCL - Pink Champagne Mocktail The Best Recipes
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| Pink Champagne Mocktail |
"Fizzy non-alcoholic Champagne."
Ingredients :
- 2 quarts ginger ale
- 1 (46 fluid ounce) bottle cranberry juice
- 1 (46 fluid ounce) can pineapple juice
- 1 (12 fluid ounce) can frozen orange juice pay attention
- ice cubes
Instructions :
| Prep : 5M | Cook : 20M | Ready in : 5M |
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- Combine ginger ale, cranberry juice, pineapple juice, and orange juice concentrate in a huge punch bowl. Stir in ice.
Notes :
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