BCL - Pan-Fried Chive Flowers Popular Recipes

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Pan-Fried Chive Flowers

This is a top notch aspect dish to meat or fish. It's very clean to make and a very good way to burn up all the ones red plants that chives make. Make certain while you pick out them that the plant life are still young and soft.

Ingredients :

1 tablespoon olive oil
1 tablespoon butter
1 ½ cups sparkling chive plant life, rinsed and properly-tired
1 clove garlic, minced
salt
black pepper

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

Notes :

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