BCL - Poutine Style Scalloped Potatoes So Tasty

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Poutine Style Scalloped Potatoes

"A new spin at the vintage traditional scalloped potatoes. I use this dish as a side dish with burgers. Try it with bread crumbs on pinnacle, too. It's actually top."

Ingredients :

• 8 potatoes, sliced
• 1 teaspoon salt-loose seasoning blend (which includes Club House No Salt Added Vegetable Seasoning®), or to taste
• three cups shredded mozzarella cheese
• three cups pork gravy

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

• Preheat oven to 400 degrees F (2 hundred ranges C). Grease a 16x16-inch baking dish.
• Spread 1/three of sliced potatoes inside the organized baking dish. Sprinkle potatoes with 1/three of seasoning blend; top with 1/3 the mozzarella cheese. Continue layering with remaining potatoes, seasoning, and cheese.
• Pour gravy calmly over potato mixture to cover.
• Bake within the preheated oven till casserole is bubbly and potatoes are tender, about 45 minutes.

Notes :

• You can replacement 2 (42g) packets dry gravy mix (consisting of Club House Poutine Gravy Mix ®) for the 3 cups pork gravy. Prepare gravy as directed, but use three cups water rather than 2 cups.

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