BCL - Coffeechino No Bakes Best Family Recipes
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| Coffeechino No Bakes |
"A new take on no bakes."
Ingredients :
- half of cup butter
- 1 half cups white sugar
- half cup water
- 1/four cup instantaneous cappuccino blend
- 1/4 cup instantaneous espresso granules
- three half of cups rolled oats
- 1/2 cup mocha cappuccino hazelnut unfold
- 2 tablespoons quick-hardening caramel-flavored ice cream topping (which include Smucker's® Magic Shell®), or to flavor
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 1H15M |
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- Melt butter in a saucepan. Stir sugar, water, cappuccino blend, and espresso granules into the butter; convey to a boil for 1 minute. Add hazelnut spread; stir to soften into the butter aggregate. Fold oats into the aggregate till lightly coated.
- Drop mixture by way of huge spoonful onto waxed paper to chill.
- Drizzle ice cream topping over cooled cookies. Cool in freezer until the topping is hard, as a minimum 1 hour.
Notes :
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