BCL - Low Carb Blackberry BBQ Sauce So Tasty

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Low Carb Blackberry BBQ Sauce

"This is a outstanding low-carb alternative for BBQ sauce...My family loves this on grilled beef! I brushed my sauce on pork, but you could placed this on just about some thing!"

Ingredients :

• 2 cups blackberries
• 1/2 cup decreased-sugar ketchup
• 1/4 cup tomato sauce
• 1 half teaspoons brown sugar replacement (which include Splenda® Brown Sugar Blend)
• 1 teaspoon minced garlic
• 1/4 teaspoon grated sparkling ginger
• 1/4 teaspoon cayenne pepper
• salt and floor black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

• Pour blackberries right into a saucepan and prepare dinner over medium warmness until they start to soften, about 3 mins.
• Stir ketchup, tomato sauce, brown sugar alternative, garlic, ginger, cayenne pepper, salt, and pepper into the blackberries; cook at a simmer until blackberries are absolutely gentle, about 20 mins.
• Pour sauce right into a blender no greater than half complete. Put lid on blender and hold in location with a towel. Pulse some times earlier than leaving on to blend. Puree in batches until clean.

Notes :

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