BCL - Chef Scott's Kickin' Mixed Greens Tasty Recipes

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Chef Scott's Kickin' Mixed Greens

"If you want vegetables, you will love this recipe. The bacon and onions deliver them a super flavor. Add greater red pepper for a bit greater spice."

Ingredients :

• 1/4 cup olive oil
• eight slices bacon, reduce into half of-inch portions
• 1 massive onion, reduce into 1/2-inch portions
• 6 cloves garlic, minced
• 1 pound sparkling collard veggies, reduce into 2-inch portions
• 1/2 pound turnip vegetables, reduce into 2-inch pieces
• 1/2 pound mustard veggies, cut into 2-inch pieces
• 5 cups hen broth
• 2 teaspoons salt
• 2 teaspoons floor black pepper
• 2 pinches red pepper flakes

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

• Heat olive oil in a big pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 mins. Remove bacon from pot, crumble, and go back to the pot. Add onion to the bacon; cook and stir until the onion is tender, approximately 5 minutes. Stir garlic into the bacon mixture; cook dinner and stir until fragrant, approximately 2 minutes. Add collard vegetables, turnip veggies, and mustard greens; cook dinner and stir until the veggies begin to wilt, 2 to three mins.
• Pour chicken broth into the pot; season with salt, black pepper, and crimson pepper flakes. Reduce warmth to low, cowl pot with a lid, and cook at a simmer until the greens are gentle, about 45 mins.

Notes :

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