BCL - Kale with Pine Nuts and Shredded Parmesan So Tasty

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Kale with Pine Nuts and Shredded Parmesan

"Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy sufficient for the holidays!"

Ingredients :

1/4 cup pine nuts
1/four cup butter
1 bunch kale - stems eliminated, kind of chopped, and rinsed
1 teaspoon distilled white vinegar
salt and floor black pepper to flavor
1/2 cup shredded Parmesan cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Toast pine nuts in a skillet over low warmth until golden brown and aromatic, about 5 mins.
Melt butter in a huge skillet over medium heat. Place kale inside the melted butter and cook dinner till gentle, 10 mins.
Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.

Notes :

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