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Arica's Green Beans and Feta

"Fresh aspect dish with feta cheese as an accessory flavor."

Ingredients :

• 2 teaspoons olive oil, or as wanted
• 1 pink bell pepper, chopped
• 1 tablespoon minced garlic, or to flavor
• salt and floor black pepper to taste
• 1 pound inexperienced beans, cut into 1-inch portions
• 1/four cup white wine
• 1/4 cup crumbled feta cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Heat olive oil in a skillet over medium heat. Stir purple bell pepper and garlic into warm oil; season with salt and black pepper. Cook and stir until the bell pepper is soft, five to 7 minutes.
• Stir inexperienced beans with the red bell pepper. Pour white wine over the inexperienced bean combination. Place a cover on the skillet and prepare dinner till the inexperienced beans are tender, approximately 10 minutes.
• Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cowl and preserve cooking till the feta softens, approximately three mins.

Notes :

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