BCL - Baked Cheese Grits by Holland House® Best Dishes

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Baked Cheese Grits by Holland House®

"Creamy, cheesy grits with a touch of heat and garlic and a splash of sherry are baked until golden brown."

Ingredients :

• 4 cups water
• 1 cup normal white grits
• 8 oz. Shredded sharp Cheddar cheese
• 6 tablespoons butter
• 3 tablespoons Holland House® Sherry Cooking Wine
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• half teaspoon garlic powder
• 1/2 teaspoon hot sauce
• 3 huge eggs, crushed

Instructions :

Prep : 30M	Cook : 9M	Ready in : 1H20M

• Preheat oven to 325 ranges F. Bring water to a boil in a four-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 mins or till grits begin to thicken. Blend in closing substances besides eggs.
• Add 1-2 spoonfuls of hot grits to eggs; stir properly. Repeat numerous instances till eggs are heat. Stir eggs into saucepan. Pour mixture right into a 2-quart baking dish. Bake 45 to 50 mins or till top is golden.

Notes :

• Recipe created via Welch Livingston, Mizkan employee

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