BCL - Mini Calzones with Margherita® Pepperoni Good Recipes
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| Mini Calzones with Margherita® Pepperoni |
"Mini calzones filled with savory Margherita® pepperoni slices, shredded mozzarella cheese and sparkling mushrooms."
Ingredients :
- Dough:
- four cups all cause flour
- 3/four teaspoon sugar
- 1 tablespoon salt
- 1 tablespoon butter
- 1 half cups lukewarm water
- 2 (.25 ounce) packages energetic dry yeast
- 2 tablespoons olive oil
- Stuffing:
- eight ounces Margherita® pepperoni slices
- 8 oz shredded mozzarella
- eight oz. Sliced mushrooms
- Egg wash (optional)
- Sesame seeds (non-obligatory)
- Ground thyme (non-obligatory)
Instructions :
| Prep : 2H40M | Cook : 4M | Ready in : 2H50M |
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- On a flat floor, region the flour, sugar, salt & butter to create a properly.
- In a separate bowl place lukewarm water and yeast. Mix nicely collectively. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet components collectively till it takes the form of a ball. Let the dough relaxation for approximately 2 hours.
- Divide your ball into 2 ounce sections. Roll out every 2 ounce segment into a round flat surface. Place Pepperoni, Mozzarella and Mushroom slices inside the middle.
- Fold over your dough, developing a half of moon form. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.
- Bake for 8-10 minutes at 425 stages. Cut into 3 strips and serve.
Notes :
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