BCL - Tiffany's Apple Crisp Good Recipes
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| Tiffany's Apple Crisp |
"A own family favored, this apple crisp with a rolled-oats and nut topping can be served heat with ice cream, and smooth-up is a snap!"
Ingredients :
- Reynolds Wrap® Non-Stick Aluminum Foil
- eight medium Granny Smith apples, peeled, cored, and sliced
- 1 teaspoon floor cinnamon
- half of cup sugar
- 1 cup flour
- 1 cup short cooking oats
- 1 cup gently packed brown sugar
- half of cup chopped walnuts
- 1/four teaspoon salt
- 1/2 cup butter, softened
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) facet dealing with up in the direction of the food and the vivid side dealing with the dish; set apart.
- Arrange apples flippantly in dish. Sprinkle with cinnamon and sugar; set aside.
- Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well combined. Sprinkle flour combination over apples.
- Bake forty to 45 minutes, until apples are gentle and topping is gently browned. Serve heat with ice cream.
Notes :
- For smooth apple crisp, line a baking dish with Reynolds Wrap® Non-Stick Foil, dull side up. Crimp the edges and fill dish with blend. Cleaning is easy – just toss the foil.
- Here's a video showing this handy kitchen tip.
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