BCL - Milano-Style Cookies Popular Recipes

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Milano-Style Cookies

"These cookie rounds flavor similar to the shop-sold cookies. Delicious and first rate easy! Do now not overbake, take them out whilst moist and just set."

Ingredients :

• 1/2 cup butter, softened
• 1/2 cup vegetable shortening
• 1 cup confectioners' sugar
• three tablespoons water
• 1 egg
• 1 1/four teaspoons vanilla extract
• 1/four teaspoon almond extract
• 2 half of cups all-cause flour
• half teaspoon salt
• 1 cup miniature chocolate chips

Instructions :

Prep : 15M	Cook : 40M	Ready in : 25M

• Preheat oven to 375 ranges F (one hundred ninety ranges C).
• Beat butter and shortening collectively in a bowl till creamy. Beat confectioners' sugar, water, egg, vanilla extract, and almond extract into the creamed combination. Stir in flour and salt until dough is easy. Fold chocolate chips into the dough. Scoop dough with a small cookie scoop and drop cookies on an ungreased baking sheet.
• Bake in the preheated oven till edges of cookies are lightly browned, about 9 mins.

Notes :

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