BCL - Pancetta Wrapped Stuffed Chicken Breasts So Tasty
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| Pancetta Wrapped Stuffed Chicken Breasts |
I came up with this with a few components I had available and it was a success with the complete circle of relatives. Also notable reheated for husband's lunch the following day. Who wouldn't love bird stuffed with cheese and wrapped in bacon?
Ingredients :
- ¼ cup crumbled goat cheese
- 2 tablespoons diced roasted pink pepper
- 2 tablespoons chopped pecans
- 1 clove garlic, minced
- salt and ground black pepper to flavor
- 4 skinny hen breast cutlets
- 8 slices pancetta
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 40M |
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Notes :
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