BCL - OREO Triple-Layer Chocolate Pie Best Dishes

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OREO Triple-Layer Chocolate Pie

"Refrigerated pies are best while you need a make-beforehand dessert. With an OREO Cookie crust and three layers of chocolatey creamy goodness, we suspect that this creamy pie will make it for your listing of circle of relatives favorites."

Ingredients :

• 32 OREO Cookies, divided
• 1/4 cup butter or margarine, melted
• 2 (3.9 ounce) programs chocolate immediately pudding mix
• 2 cups bloodless milk
• 1 (8 ounce) bath frozen whipped topping, thawed, divided

Instructions :

Prep : 25M	Cook : 10M	Ready in : 4H25M

• Crush 24 cookies finely; mix with butter. Press onto backside and up aspect of nine-inch pie plate.
• Beat pudding mixes and milk with whisk 2 mins.
• Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into ultimate pudding; unfold over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie.
• Refrigerate 4 hours or till corporation.

Notes :

• How to Serve: Dip backside of pie plate in warm water 30 seconds for easy slicing and serving.
• Nutrition Information Per Serving: 380 energy, 17g overall fats, 10g saturated fats, 15mg ldl cholesterol, 570mg sodium, 54g carbohydrate, 2g nutritional fiber, 36g sugars, 4g protein

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