BCL - Meaty Slow Cooker Jambalaya You Have To Try

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Meaty Slow Cooker Jambalaya

I like to avoid frozen shrimp after I can so I am the usage of dry cured ham as a substitute to this delicious jambalaya! Toss the hen, sausage, ham, greens, and seasonings within the gradual cooker and overlook approximately it till time for supper.

Ingredients :

• 1 pound skinless, boneless chook breast halves - cut into 1-inch cubes
• 1 pound andouille sausage, sliced
• 1 pound Black Forest ham, reduce into cubes
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large inexperienced bell pepper, chopped
• 1 cup fowl broth
• 1 cup chopped celery
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons Cajun seasoning
• 1 teaspoon cayenne pepper
• 1 teaspoon report powder (non-obligatory)
• ½ teaspoon dried thyme

Instructions :

Prep : 20M	Cook : 12M	Ready in : 7H20M

Notes :

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