BCL - Gingerbread People from JELL-O Tasty Recipes
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Gingerbread People from JELL-O |
"These cute little gingerbread humans with butterscotch pudding in the dough make excellent tree decorations--and delicious snacks too!"
Ingredients :
- three/four cup butter, softened
- 3/four cup packed brown sugar
- 1 (three.Four ounce) package deal JELL-O Butterscotch Instant Pudding
- 1 egg
- 2 cups flour
- 1 teaspoon baking soda
- 1 tablespoon floor ginger
- 1 half teaspoons floor cinnamon
Instructions :
Prep : 20M | Cook : 20M | Ready in : 1H30M |
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- Beat butter, sugar, dry pudding blend and egg in big bowl with mixer until properly mixed. Mix closing elements. Gradually upload to butter aggregate, beating well after each addition. Refrigerate 1 hour or till company.
- Heat oven to 350 degrees F. Roll out dough on gently floured surface to at least one/four-inch thickness; reduce into gingerbread shapes with four-inch cookie cutter, re-rolling trimmings. Place, 2 inches aside, on baking sheets sprayed with cooking spray. Use straw to make hole near pinnacle of each cutout.
- Bake 10 to twelve min. Or till edges are gently browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely. Decorate as preferred. Insert ribbon via holes to cling cookies on tree.
Notes :
- To without problems decorate cooled cookies, fill resealable plastic bag with prepared frosting. Seal bag and reduce small nook off one of the bottom corners of bag. Roll down top of bag to squeeze frosting over cookies to beautify as preferred.
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