BCL - Quick Creamed Curried Corn Best Family Recipes

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Quick Creamed Curried Corn

"This is my new preferred corn aspect dish. You're going to be so greatly surprised that with out butter, with out heavy cream, you will have a delicious corn side dish it really is each bit as wealthy and decadent, and it'll be extensively decrease in energy."

Ingredients :

• 2 ears sweet corn
• 2 teaspoons olive oil
• salt to flavor
• 2 cloves garlic, minced
• 1 pinch cayenne pepper, or to flavor
• 1/4 teaspoon smoked paprika
• 1/four teaspoon garam masala
• three tablespoons undeniable Greek yogurt, or extra to flavor
• 2 teaspoons chopped sparkling chives

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Husk the ears of sweet corn and stand an ear upright in a skillet with the pinnacle pointing up. Use a sharp kitchen knife to slice off the kernels, running from top to backside and rotating the ear after each reduce. Use the lower back of the knife to scrape extra juices into skillet. Repeat with ultimate ear of corn.
• Drizzle olive oil over the kernels and sprinkle with salt; place over medium warmness and prepare dinner until corn is warm, approximately 3 mins. Add garlic; continue to prepare dinner and stir till fragrant, about 1 minute. Season corn with cayenne pepper, smoked paprika, and garam masala. Cook and stir until corn is soft, approximately 2 extra minutes.
• Reduce heat to low and stir Greek yogurt into corn mixture. Remove from heat, stir in chives, and season with more salt, if favored.

Notes :

• If cutting the kernels into a bowl, use an overturned ramekin in the backside of the bowl to raise the cob up for simpler slicing.

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