BCL - Artichoke and Blue Cheese Bisque So Tasty

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Artichoke and Blue Cheese Bisque

"Something a bit exceptional for blue cheese fanatics."

Ingredients :

• 1 tablespoon butter
• half of onion, chopped
• 1/4 teaspoon dried thyme
• 2 tablespoons vermouth
• 1 (14 ounce) can artichoke hearts, tired and liquid reserved
• 1 cup bird broth, or as wanted
• 1/four cup blue cheese salad dressing

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Melt butter in a saucepan over medium heat; prepare dinner and stir onion and thyme in the melted butter till onion is barely softened, about 5 minutes. Add vermouth; cook and and stir until liquid is evaporated, 2 to three mins.
• Pour liquid from artichoke hearts right into a measuring cup; upload sufficient chicken broth to identical 1 half cup.
• Transfer onion combination to a blender and pinnacle with drained artichoke hearts; blend, adding hen broth mixture as wished, until combination is smooth. Pour artichoke combination returned into the pan and mix in remaining bird broth combination and blue cheese dressing. Bring to a simmer and cook, stirring regularly, till bisque is heated thru, about five minutes. Serve warm or bloodless.

Notes :

• I use low-sodium chook broth and Wishbone® fats-free dressing if I can find it.

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