BCL - Mo's Spicy Beef Stew You Have To Try

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Mo's Spicy Beef Stew

"Wanting to do something specific with the same old pork stew, I introduced a spicy twist to this family's comfort meals. It's quick and easy and sure to thrill the hungry!"

Ingredients :

• all-motive flour
• 1 pinch garlic salt, or to flavor
• floor black pepper to taste
• 2 1/2 pounds red meat stew meat, reduce into cubes
• 1 tablespoon olive oil, or greater if needed
• three cups water
• 1 (1.Five ounce) package dry pork stew seasoning blend
• 2 massive potatoes, reduce into cubes
• 1 small onion, chopped
• 1 (10 ounce) can diced tomatoes with green chile peppers (which include RO*TEL®)
• 1 teaspoon warm pepper sauce (such as Frank's RedHot®)
• 1 cup frozen corn

Instructions :

Prep : 20M	Cook : 6M	Ready in : 4H30M

• Mix flour, garlic salt, and black pepper collectively in a shallow dish.
• Gently press pork cubes into the flour combination to coat frivolously.
• Heat olive oil in a skillet over medium warmth; cook dinner and stir red meat in batches in hot oil until browned completely, approximately five minutes in line with batch. Remove browned red meat with a slotted spoon to a bowl till all beef is browned.
• Stir water and beef stew seasoning blend together in a gradual cooker till the seasoning is dissolved into the liquid. Add browned red meat, potatoes, onion, diced tomatoes with green chile peppers, and warm pepper sauce.
• Cook on High, 3 half of to 4 1/2 hours. Add frozen corn and keep cooking until the corn is warm, approximately 30 minutes extra.

Notes :

• Try the usage of a Reynolds® slow cooker liner for your gradual cooker for simpler cleanup.

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