BCL - Mild-Mannered Chili You Have To Try
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| Mild-Mannered Chili |
"I like chili, but I'm now not a fan of heat for warmth's sake. I wanted something that might heat me up but now not be overwhelmingly warm, and this was the result. My husband says that this will also make a terrific sloppy joe (with beans) blend."
Ingredients :
- cooking spray
- 1 pound floor turkey
- 1 (28 ounce) can beaten tomatoes
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (14.Five ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- three tablespoons chili powder
- 2 teaspoons floor black pepper
- 1 teaspoon salt
- half of teaspoon garlic powder
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 3H20M |
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- Lightly coat the inside of a sluggish cooker with cooking spray.
- Heat a big skillet over medium-excessive heat. Cook and stir ground turkey in the warm skillet till browned and crumbly, five to 7 minutes; drain and discard grease. Transfer floor turkey to the gradual cooker.
- Stir beaten tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into floor turkey.
- Cook on Low for 3 hours.
Notes :
- This chili can also be cooked in a pot on the range top over medium-low warmth till cooked via, about 15 minutes.
- Try the use of a Reynolds® slow cooker liner on your sluggish cooker for less difficult cleanup.
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