BCL - Double Chocolate Mint Cookies So Tasty

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Double Chocolate Mint Cookies

"This is a simple cookie that my family loves."

Ingredients :

2 1/2 cups butter, softened
4 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
4 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Instructions :

Prep : 25M	Cook : 96M	Ready in : 33M

Preheat oven to 350 degrees F (175 degrees C).
Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.

Notes :

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