BCL - Peanut Butter Pie IV You Have To Try
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| Peanut Butter Pie IV |
"This pie is light and fluffy, and topped with chocolate syrup."
Ingredients :
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 3/4 cup peanut butter
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 2 tablespoons chocolate syrup
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
- Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.
Notes :
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