BCL - Reuben Casserole with Egg Noodles Tasty Recipes
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| Reuben Casserole with Egg Noodles |
"Here is a smart twist on a traditional deli sandwich! Reuben casserole."
Ingredients :
- 1 (sixteen ounce) bundle egg noodles
- 1/2 cup thousand island salad dressing, or to taste
- half of cup mayonnaise, or to flavor
- 1 pound thickly sliced deli-fashion corned pork, cut into 1-inch squares
- 12 oz sauerkraut
- 6 oz. Shredded Swiss cheese
- 6 oz shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H5M |
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- Preheat oven to 325 stages F (165 tiers C).
- Bring a large pot of gently salted water to a boil. Cook egg noodles within the boiling water, stirring on occasion, till cooked through however organization to the chunk, approximately 5 mins; drain, booking a few tablespoons of the water. Transfer noodles and reserved water to a big bowl.
- Mix salad dressing and mayonnaise into the noodles about a tablespoon every at a time, stirring to coat the noodles, till the mixture has a creamy texture for your liking. Add corned pork, sauerkraut, Swiss cheese, and Cheddar cheese to the noodles; stir. Pour the aggregate into a 13x9-inch baking dish.
- Bake in preheated oven till the cheese melts absolutely and the casserole is hot in the middle, forty five minutes to at least one hour.
Notes :
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