BCL - Noodles Romanoff I Popular Recipes

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Noodles Romanoff I

"A creamy classic just like you remember."

Ingredients :

1 (8 ounce) package wide egg noodles
1 (8 ounce) container cottage cheese
1 (8 ounce) container sour cream
1/4 tablespoon finely chopped onion
1/4 teaspoon minced garlic
1/2 teaspoon Worcestershire sauce
1 dash hot pepper sauce
1/2 teaspoon salt
2 tablespoons shredded Cheddar cheese

Instructions :

Prep :	Cook : 6M	Ready in :

In a large pot with boiling salted water cook egg noodles until al dente. Drain.
In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

Notes :

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