BCL - Za'atar Chicken Thighs Best Dishes

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Za'atar Chicken Thighs

Chicken thighs that are ridiculously simple yet packed with flavor thanks to a generous amount of za'atar. I like to serve this bird with a fresh inexperienced salad of romaine, pink onion, and tomato with a tahini-lemon dressing.

Ingredients :

four bone-in fowl thighs, with pores and skin
1 tablespoon more-virgin olive oil
sea salt and freshly floor black pepper to taste
three tablespoons za'atar, divided, or more to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Notes :

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