BCL - Mindless Meatball Minestrone You Have To Try

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Mindless Meatball Minestrone

"Easy meatball minestrone soup."

Ingredients :

  • 2 (14.Five ounce) cans fowl broth
  • 1 (14.Five ounce) can red meat broth
  • 1 (18 ounce) package frozen meatballs
  • 1 (16 ounce) bundle frozen mixed veggies
  • 1 (14.Five ounce) can stewed tomatoes
  • half of cup elbow macaroni
  • 1 (15 ounce) can mild pink kidney beans, drained and rinsed
  • 1 1/2 teaspoons Italian seasoning
  • 6 tablespoons grated Parmesan cheese

Instructions :

Prep : 10M Cook : 6M Ready in : 30M
  • Heat chook broth and red meat broth in a massive Dutch oven or stock pot; upload meatballs, greens, tomatoes, and macaroni. Cover Dutch oven and convey to a boil, approximately 10 minutes. Remove cowl and stir.
  • Stir kidney beans and Italian seasoning into soup; reduce warmness to medium. Simmer, stirring frequently, till macaroni is tender, 6 to 7 minutes. Ladle soup into 6 bowls; garnish every with 1 tablespoon Parmesan cheese.

Notes :

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